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Enzymes are
energized protein molecules found in all
living cells. They catalyze and regulate all biochemical reactions that
occur within the human body. They are also instrumental in digestion.
They break down proteins, fats, carbohydrates and fiber making it
possible to benefit from the nutrients found in those foods while
removing the toxins. Enzymes turn the food we eat into energy and unlock
this energy for use in the body. Their presence and strength can be
determined by improved blood and immune system functions. |